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Pear & Brie Croissants

I am the "appetizers for dinner girl" or "appetizers for breakfast girl" or "appetizers anytime girl". These pear and brie croissants are easy to make and are good for pretty much any time of day or night. I made these during the holidays when I did not feel like fussy cooking.


2 Fresh Pears - peeled and chopped

1/4 Cup Brown Sugar

1 Teaspoon of Rum

2 Tablespoons of Melted Butter

Store Bought Croissant Dough (Such as Pillsbury)

1 Block of Brie Cheese

Apricot Jam


  1. Preheat oven to 350 F.

  2. Peel and chop pears.

  3. Toss pears in 1/4 cup brown sugar, 1 tablespoon of rum and 2 tablespoons of melted butter.

  4. Separate store bought croissant dough on a non-stick cookie sheet.

  5. Spread a layer of apricot jam on each croissant dough.

  6. Top each croissant with a slice of brie cheese.

  7. Top the brie cheese with a spoonful of the pear mixture.

  8. Roll-up each croissant at the wide end and bake at 350 F for 10-12 minutes.


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