Viva Italiano! A great way to start a Sunday is with this riff on an Ina Garten make ahead meal. When you are a caretaker, it's mission critical to have food on-hand for multiple meals. This breakfast and brunch baked Italian egg mini-Frittata hits the mark. You sauté chopped leeks for 3 minutes in olive oil and add to it chopped prosciutto and then fresh spinach. Remove it from the heat and top it with fresh basil. Separately, you beat 8 eggs with half and half, salt and pep
