Easy Weeknight Meal Italian Herbs & Prosciutto, Please! This is an easy weeknight meal that refrigerates well and is just as delicious for leftovers the next night. Take chicken thighs and brush them with olive oil and season with salt, pepper and Italian herbs. I like to leave the skin on and bone in for maximum flavor. Roast them until no longer pink. Take fresh asparagus and boil 2 to 3 minutes to soften and then remove them and place them in an ice bath to preserve the gr
Viva Italiano! A great way to start a Sunday is with this riff on an Ina Garten make ahead meal. When you are a caretaker, it's mission critical to have food on-hand for multiple meals. This breakfast and brunch baked Italian egg mini-Frittata hits the mark. You sauté chopped leeks for 3 minutes in olive oil and add to it chopped prosciutto and then fresh spinach. Remove it from the heat and top it with fresh basil. Separately, you beat 8 eggs with half and half, salt and pep
