Cacio e Pepe Cups One of my great weaknesses in life is pasta. I could literally eat it for every meal, every day of the week. When I make it as a main dish for dinner, I always make more than needed. If I have leftover pasta that hasn't been sauced up, I will repurpose it the next day for lunch or dinner. In this case, I made a delicious easy breakfast dish with it. Fancy But Fast This dish is super simple to make and your friends and family will be impressed with how pretty
Yummy Meatless Goodness I try to eat meatless meals, but it can be a struggle with an elderly parent who was raised on beef, chicken, fish and pork. So, I have to be sneaky and creative. The Beyond Burger is a great way to do a veggie substitute. I modified an Ina Garten recipe that uses actual meat. This recipe uses blue cheese in the beef, Worstershire sauce, salt, pepper and garlic powder. I grilled mine in the George Foreman grill. The potatoes served with it are tossed w
