Easy Weeknight Meal Italian Herbs & Prosciutto, Please! This is an easy weeknight meal that refrigerates well and is just as delicious for leftovers the next night. Take chicken thighs and brush them with olive oil and season with salt, pepper and Italian herbs. I like to leave the skin on and bone in for maximum flavor. Roast them until no longer pink. Take fresh asparagus and boil 2 to 3 minutes to soften and then remove them and place them in an ice bath to preserve the gr
