Sunday Leftovers My dad is not a fan of leftovers. So, I always look for ways to take leftovers and make them "fresh". In this case, we had leftover BBQ brisket and creamed corn. So tonight's dinner, BBQ Brisket Nachos, helps eliminate food waste and make something old new again. is incredibly easy to make. Heat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray it with Pam. I used store bought tortilla chips. I'm super picky about tortilla chips, but
