Cacio e Pepe Cups One of my great weaknesses in life is pasta. I could literally eat it for every meal, every day of the week. When I make it as a main dish for dinner, I always make more than needed. If I have leftover pasta that hasn't been sauced up, I will repurpose it the next day for lunch or dinner. In this case, I made a delicious easy breakfast dish with it. Fancy But Fast This dish is super simple to make and your friends and family will be impressed with how pretty
Easy Weeknight Meal Italian Herbs & Prosciutto, Please! This is an easy weeknight meal that refrigerates well and is just as delicious for leftovers the next night. Take chicken thighs and brush them with olive oil and season with salt, pepper and Italian herbs. I like to leave the skin on and bone in for maximum flavor. Roast them until no longer pink. Take fresh asparagus and boil 2 to 3 minutes to soften and then remove them and place them in an ice bath to preserve the gr
