Meowy Blog – Cat Lover Tips, Gift Ideas & Cat Lifestyle Inspiration

Yummy Meatless Goodness I try to eat meatless meals, but it can be a struggle with an elderly parent who was raised on beef, chicken, fish and pork. So, I have to be sneaky and creative. The Beyond Burger is a great way to do a veggie substitute. I modified an Ina Garten recipe that uses actual meat. This recipe uses blue cheese in the beef, Worstershire sauce, salt, pepper and garlic powder. I grilled mine in the George Foreman grill. The potatoes served with it are tossed w

Busta Move Pesto Pasta Viva Italia I love pesto pasta. Pesto with anything, actually, will make my day. This is a dish that is super-duper easy to make and is a great way to use the leftover chicken breast from rotisserie chicken. I thought ahead (for once) with this dish and bought the Italian herb rotisserie chicken at H-E-B supermarket. I love rotisserie chicken, but I prefer to eat the dark meat on its own and use the breast pieces for things like this dish or chicken sal

Sunday Leftovers My dad is not a fan of leftovers. So, I always look for ways to take leftovers and make them "fresh". In this case, we had leftover BBQ brisket and creamed corn. So tonight's dinner, BBQ Brisket Nachos, helps eliminate food waste and make something old new again. is incredibly easy to make. Heat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray it with Pam. I used store bought tortilla chips. I'm super picky about tortilla chips, but

Fancy Fast - Like a High Flying Bird Spending Monday Night Slaving Over a Stove is for the Birds As a caretaker, the most precious commodity that you have is time. Time to spend with your loved one(s). Time to make as many special moments as possible. So, leftovers are a no brainer. In this case, the squash casserole is a leftover that's still delicious. 45 seconds in the microwave and boom -- you're done! There are a few things that I always keep on-hand in the freezer: meat

Quick Weeknight Meal My Dad The Pasta-holic So, if there's one thing my dad and I have in common, it's our love of pasta. I think we could eat it every night of the week if given the opportunity. Thankfully, today there are lots of pasta alternatives from vegan to vegetarian and everything in between. My dad is old school, so I try to keep it as close to the OG as possible. Pasta Me Mucho This meal is a riff on a #HelloFresh meal. I used ground pork and high fiber pasta (5 g