Meowy Blog – Cat Lover Tips, Gift Ideas & Cat Lifestyle Inspiration

Viva Italiano! A great way to start a Sunday is with this riff on an Ina Garten make ahead meal. When you are a caretaker, it's mission critical to have food on-hand for multiple meals. This breakfast and brunch baked Italian egg mini-Frittata hits the mark. You sauté chopped leeks for 3 minutes in olive oil and add to it chopped prosciutto and then fresh spinach. Remove it from the heat and top it with fresh basil. Separately, you beat 8 eggs with half and half, salt and pep

Fancy Fast - Like a High Flying Bird Spending Monday Night Slaving Over a Stove is for the Birds As a caretaker, the most precious commodity that you have is time. Time to spend with your loved one(s). Time to make as many special moments as possible. So, leftovers are a no brainer. In this case, the squash casserole is a leftover that's still delicious. 45 seconds in the microwave and boom -- you're done! There are a few things that I always keep on-hand in the freezer: meat

Quick Weeknight Meal My Dad The Pasta-holic So, if there's one thing my dad and I have in common, it's our love of pasta. I think we could eat it every night of the week if given the opportunity. Thankfully, today there are lots of pasta alternatives from vegan to vegetarian and everything in between. My dad is old school, so I try to keep it as close to the OG as possible. Pasta Me Mucho This meal is a riff on a #HelloFresh meal. I used ground pork and high fiber pasta (5 g