Meowy Blog – Cat Lover Tips, Gift Ideas & Cat Lifestyle Inspiration

Cacio e Pepe Cups One of my great weaknesses in life is pasta. I could literally eat it for every meal, every day of the week. When I make it as a main dish for dinner, I always make more than needed. If I have leftover pasta that hasn't been sauced up, I will repurpose it the next day for lunch or dinner. In this case, I made a delicious easy breakfast dish with it. Fancy But Fast This dish is super simple to make and your friends and family will be impressed with how pretty

Viva Italiano! A great way to start a Sunday is with this riff on an Ina Garten make ahead meal. When you are a caretaker, it's mission critical to have food on-hand for multiple meals. This breakfast and brunch baked Italian egg mini-Frittata hits the mark. You sauté chopped leeks for 3 minutes in olive oil and add to it chopped prosciutto and then fresh spinach. Remove it from the heat and top it with fresh basil. Separately, you beat 8 eggs with half and half, salt and pep

Quick Weeknight Meal My Dad The Pasta-holic So, if there's one thing my dad and I have in common, it's our love of pasta. I think we could eat it every night of the week if given the opportunity. Thankfully, today there are lots of pasta alternatives from vegan to vegetarian and everything in between. My dad is old school, so I try to keep it as close to the OG as possible. Pasta Me Mucho This meal is a riff on a #HelloFresh meal. I used ground pork and high fiber pasta (5 g