Sunday Leftovers My dad is not a fan of leftovers. So, I always look for ways to take leftovers and make them "fresh". In this case, we had leftover BBQ brisket and creamed corn. So tonight's dinner, BBQ Brisket Nachos, helps eliminate food waste and make something old new again. is incredibly easy to make. Heat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray it with Pam. I used store bought tortilla chips. I'm super picky about tortilla chips, but
Quick Weeknight Meal My Dad The Pasta-holic So, if there's one thing my dad and I have in common, it's our love of pasta. I think we could eat it every night of the week if given the opportunity. Thankfully, today there are lots of pasta alternatives from vegan to vegetarian and everything in between. My dad is old school, so I try to keep it as close to the OG as possible. Pasta Me Mucho This meal is a riff on a #HelloFresh meal. I used ground pork and high fiber pasta (5 g
