Every Easter since I moved back to Texas, I baked a ham. Mainly because my mom loved ham. This Easter I decided to break with -- and keep with tradition. The break came with the replacement of the ham with the Raspberry Chipotle Pork Loin. The keeping with tradition was the addition of my mom's recipe for Spinach Artichoke Dip and my annual Baked Corn. So, let's start from the top. The Raspberry Chipotle Pork Loin is a super simple recipe that will impress your friends and fa
Quick Weeknight Meal My Dad The Pasta-holic So, if there's one thing my dad and I have in common, it's our love of pasta. I think we could eat it every night of the week if given the opportunity. Thankfully, today there are lots of pasta alternatives from vegan to vegetarian and everything in between. My dad is old school, so I try to keep it as close to the OG as possible. Pasta Me Mucho This meal is a riff on a #HelloFresh meal. I used ground pork and high fiber pasta (5 g
